This recipe is coming to you straight from the source, my mother. It's always better when mom makes it, am I right?!
I used to eat this slaw for breakfast at times because I am that obsessed with it! I love the combination and flavor. It's such an easy recipe, but provides fantastic nutrition. There aren't measurements for the many of the ingredients because you really can add or subtract amounts of things as you want! Let me know if you like it!
I used to eat this slaw for breakfast at times because I am that obsessed with it! I love the combination and flavor. It's such an easy recipe, but provides fantastic nutrition. There aren't measurements for the many of the ingredients because you really can add or subtract amounts of things as you want! Let me know if you like it!
Ingredients:
1 Avocado, cut into small cubes
Handful of cherry tomatoes, halved or large tomato, chopped
1 Red Bell Pepper, chopped
Broccoli Florets
Drizzle of Olive Oil
Splash of Lemon juice
Salt and Pepper to taste
1 Avocado, cut into small cubes
Handful of cherry tomatoes, halved or large tomato, chopped
1 Red Bell Pepper, chopped
Broccoli Florets
Drizzle of Olive Oil
Splash of Lemon juice
Salt and Pepper to taste
Directions:
1. Mix cubed avocado, tomatoes, chopped bell pepper and broccoli florets in a large bowl.
2. Add olive oil, lemon juice and salt and pepper to taste. Mix well.
3. Enjoy!
1. Mix cubed avocado, tomatoes, chopped bell pepper and broccoli florets in a large bowl.
2. Add olive oil, lemon juice and salt and pepper to taste. Mix well.
3. Enjoy!