We also started a new kickball league this weekend so that evened out our Sunday afternoon. It wasn't until Sunday evening that I actually thought about the fact that I hadn't done any meal planning for the week ahead. I didn't freak out because I knew there was enough food for us to make some kind of makeshift meal for Monday, but we still needed to figure out the week.
The first thing I did, and my first recommendation, is to take inventory. I did a quick perusing of the refrigerator and cabinets and wrote down items that we had. I try to star my perishable foods so I know what needs to be used first.
What are your best tips for meal planning?