In typical Katie fashion, I of course tweaked them to my liking. In the Tandoori chicken, I substituted coconut milk for the yogurt and baked the chicken instead of grilling (the weather caused this change). I left the peas out in the Aloo Gobi because the boy isn't a huge fan of peas.
The result was a delicious, mouth-watering array of spices and seasonings. Both dishes were so flavorful and definitely ones i'll try again.
Happy Monday! What is your favorite Indian dish to make at home?